GROUP BOOKINGS
     
10 - 24 people
We can seat non-exclusively in our restaurant, a set menu is required of any table of 10 or more guests

24 - 80 people
We have semi private indoor space for up to 28 guests and areas available on our outdoor terrace. Minimum spends may apply, please email our reservations team for more information.

10% service charge is added to the final bill on all group bookings of 10 or more guests.

ENTIRE VENUE
A stunning waterfront venue by day or night, perfect for sit down dinners of up to 110 guests or cocktail events for up to 200 guests.

We can create the perfect event for you with our canape & set menu options & beverage packs available. Start with aperitifs and canapes as your guests gather & then enjoy a sit down shared styled meal.

EXCLUSIVE USE MINIMUM SPENDS:

January - August 2017
Lunch: Monday - Thursday $8,000
Lunch: Friday $20,000
Lunch: Saturday & Sunday $10,000
Dinner: Monday - Thursday $15,000
Dinner: Friday, Saturday $20,000
Dinner: Sunday $8,000

September - December 2017
Lunch: Monday - Thursday $10,000
Lunch: Friday $20,000
Lunch: Saturday & Sunday $10,000
Dinner: Monday - Thursday $17,500
Dinner: Friday, Saturday $25,000
Dinner: Sunday $8,000

An 5% service charge is added to the final bill on all entire venue functions.
Our minimum spend can change seasonally. Please email our reservations team for more information.
   
GROUP DINING

Thank you for booking your next group dining experience at Banksii Vermouth Bar & Bistro. We love looking after groups of people taking the time to catch up with friends, colleagues or family. Our belief is, that sharing food with one another is one of the greatest joys in life, below is a list of shared menu options to select from, these menus are flexible and we’re more than happy to ensure the perfect menu for you. 
   

BANKSII $69PP SHARED MENU
Bread roll, cultured butter
Sydney rock oyster, finger lime, bronze fennel
Ora King Salmon rillettes, red pepper relish, charred endive
Burrata, ox heart tomato, parsley oil
Kurobuta Berkshire prosciutto, glazed almonds, grilled peach
Roast half chicken, radicchio, parsley, agrodolce
Brussels sprouts, chilli, lemon, pinenuts
Fries, smoked salt
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BANKSII $79PP SHARED MENU
Bread roll, cultured butter
Sydney rock oyster, finger lime, bronze fennel
Ora King Salmon rillettes, red pepper relish, charred endive 
Broad bean, young pea, aged goats cheese 
Kurobuta Berkshire prosciutto, glazed almonds, grilled peach
Braised lamb shoulder, chickpeas, saltbush, preserved lemon 
Brussels sprouts, chilli, lemon, pinenuts   
Fries, smoked salt
Banksii trifle - vermouth sponge, burnt vanilla custard, rosella jelly
   
BANKSII $89PP SHARED MENU
Bread roll, cultured butter
Sydney rock oyster, finger lime, bronze fennel
Ora King Salmon rillettes, red pepper relish, charred endive 
Broad bean, young pea, aged goats cheese
Kurobuta Berkshire prosciutto, glazed almonds, grilled peach
Grilled prawns, curry leaf butter, pickled turmeric
Sticky beef short rib, smoked carrot, pickled onion
Brussels sprouts, chilli, lemon, pinenuts   
Fries, smoked salt 
Banksii trifle - vermouth sponge, burnt vanilla custard, rosella jelly
   
DIETARY REQUIREMENTS
We wish to ensure the smooth service of your event please advise us of any special dietary requirements at least 48 hours before the event to ensure that these can be catered to.  
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BEVERAGE PACK OPTIONS
These are available to exclusive use functions only.
Please note when beverage pack selected each guest will be charged the full price of beverage pack

$58PP STANDARD BEVERAGE PACK
An all inclusive 3 hour drinks package that includes Banksii Rose Vermouth,
Mac Forbes White Wine & Red Wine,
Murray’s Whale Ale Beer,
Banksii Sodas and Sparkling water throughout the meal.

$68PP THREE HOUR SPARKLING BEVERAGE PACK
Our standard 3 hour beverage pack with the addition of Prosecco
 
*Should you wish to organise a vermouth and wine match for a sit down event please talk with the sommelier
Vermouth Bar and Bistro

CANAPE EVENTS
Thank you for thinking of Banksii Vermouth Bar & Bistro for your next canape event. Canapes are available for exclusive venue hire events only.
  
We recommend the following per person: Light lunch - 8 - 10 pieces, Pre lunch or dinner canapes 3 - 4 pieces, Full lunch or dinner event 10 - 15 pieces

COLD CANAPE SELECTION
$8 per piece
Crisps, green olive
Oyster, dry vermouth, lantana
Baby gem lettuce, bacon, anchovy
Chicken pate, glazed eschallots, toast
Ocean trout rillette, red pepper
Fried anchovies, smoked garlic
Fig, Kurobuta prosciutto, goats curd
 
WARM CANAPE SELECTION
$8 per piece
Grilled prawn, curry leaf, turmeric pickle
Snapper fingers, fennel vinaigrette
Pork sausage, prune chutney
Grilled scallop, botanical butter
Wagyu beef sliders, midnight moon, cherry tomato relish
Sticky lamb ribs, cumin and carrot jam
Kingfish skewers, preserved lemon aioli

VEGETARIAN SELECTION
$8 per piece
Fig, goats curd
Mini botanical pie
Beetroot mousse, vermouth pickled beets
Charred cucumber, smoked goats curd
Eggplant pickled chilli tart
    
   
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